CONVERSATIONS throughout COVID
Calgary Cook Julie Van Rosendaal at Hillhurst United Church
Julie Van Rosendaal, cook, cookbook author, blogger, CBC Radio food columnist, and contributing food editor for the Globe and Mail, joins us to cook, laugh, eat, and talk about how food can bring communities together. Julie Van Rosendaal is the author of eight best-selling cookbooks and food columnist for Calgary Eyeopener on CBC Radio. Julie is the food editor of Parents Canada magazine, the contributing food editor of Western Living magazine, and has regular columns in publications including Swerve, Avenue and City Palate. She co-hosted three seasons of the TV series It's Just Food with chef Ned Bell, is a food stylist for TV, print, and corporate clients, and she writes and takes photos for her award-winning food blog, Dinner with Julie, which documents real life in her home kitchen in Calgary with her husband, Mike, and son, Willem.
Barb Higgins Interview | April 5, 2020
In this segment of the April 5, 2020 Sunday service, John and Barb Higgins talk about holding space for the infant self in times of great stress. In these challenging times, it is helpful to understand the difference between regular stress and toxic stress. Barb Higgins shares how they are different and gives us a simple way to take care of ourselves when we feel overwhelmed or scared.